The Organic Food Guy Blog, April 27, 2015, By Jeff Cox "I’ve known Mike Benziger, who runs Benziger winery in Glen Ellen, California, with the help of many family members, for about 25 years at least. I watched with interest as he went organic and my interest picked up further when he went Biodynamic. In Biodynamics, the farm is looked on as a living organism with many parts, kind of like a beehive. The idea is to get the nutrient cycles spinning through recycling. Carbon, nitrogen, calcium, and all the other building blocks of the living creatures on the farm come from and return to the compost pile, which recycles their nutrients by fertilizing the soil, which grows the plants that we eat and the animals that participate in the farm’s ecology." To read the full blog click here.