Lisa Amaroli began her journey in the wine industry in 1996 shortly after graduating from Sonoma State University with a degree in Biology and Chemistry. Having lived and worked in Europe before college, Lisa gained a perspective into “living” a food and wine lifestyle, which sparked her passion for wine. Lisa’s career in wine started in the vineyards, later working in the lab and operations, before joining the team at Benziger Family Winery in 1999. She is dedicated to cultivating Certified Biodynamic and Organic wines, believing they reflect both the land and the people who bring them from grape to bottle. When not making wine, Lisa is an avid horseback rider, traveler, and is forever looking for the perfect wine and food combination.

Jill Benziger’s journey with Benziger Family Winery began long before her official start in 2015. She first worked at the winery during summer before high school, gaining hands-on experience and developing a deep appreciation for her family’s legacy in winemaking. After earning her BA in Psychology from Sonoma State University, Jill returned to the family business, bringing her passion, insight, and dedication to the team. Outside of the winery, Jill loves spending quality time with her husband, Jordan, and their lively Doberman mix, Marley Man. She also enjoys catching up over a cocktail with her best friend—her retired dad and Imagery founder, Joe Benziger. An adventurer at heart, Jill embraces the next great experience, whether exploring new places or enjoying life’s spontaneous moments.

Andrew’s journey to wine began in the kitchen. A Certified Chef with a deep appreciation for food and flavor, he discovered the magic of wine pairing early on. One sip was all it took – he was hooked, not just on the wine, but on what it could do alongside the perfect dish. After years in fine dining, he found his home in Sonoma wine country, where he now brings his passion for hospitality to Benziger Family Winery. Andrew is inspired by the winery’s commitment to sustainability. Whether planning a pickup party or helping a guest find their next favorite bottle, he brings chef-level attention to detail and warm Midwestern charm to every experience. When he’s not at the winery, you’ll find him with a wine glass in one hand and a spatula in the other. He loves hiking, coastal drives, and making wine feel a little less intimidating and a lot more fun.