Forbes, May 8, 2015, By Katie Kelly Bell "Benziger Winery has been in operation since 1980 and it remains one of the few family-run wineries in California. Yet, what most impresses me about Benziger isn’t their legacy of family-run winemaking, but their full-on commitment to doing the right thing in terms of agriculture. In fact, they are among a select group of Demeter Certified biodynamic producers in the United States. Everything they farm is treated carefully, and every grape they use is either organic, sustainable or biodynamic—which means no small amount of hard work given the size of this winery. They also know how to make a wine that delivers for the buck, which is kind of a big deal in my book. The 2012 Benziger Cabernet Sauvignon is one of those wines." To read the full article click here.