The winter months are an important time of the year, where wineries focus on pruning the vineyard to get ready for the next season. Sonoma magazine recently profiled Benziger winery for our pruning insight, as Chris Benziger notes “It is a critical time that often gets overlooked by the public, because it happens slowly in the background, as we prune back the spent shoots of last year to focus the energy of the vine into the budding potential of the new grapes.” Read the full article here.