Spirits and Wine: A 2014 Holiday Gift Guide
The Daily Meal, By Gabe Sasso, Special Contributor, December 12, 2014 “This Bordeaux-inspired blend is composed largely of cabernet sauvignon (65 percent), with dollops of merlot (10 percent), cabernet franc (10 percent), petit verdot (10 percent), and malbec (five percent). It comes entirely from a biodynamic-certified estate vineyard in Sonoma County. Ripe plum, blackberry, and […]
Holiday Gifts Under $50: 17 Presents For The Gourmand
Prevention, By Jessica Chia, December 12, 2014 “Wine can be certified sustainable, too. Or so we learned when we sampled this duo—a lively, creamy 2012 Sonoma County Chardonnay and a rich 2010 Cabernet Sauvignon— that will put an end to the “red or white?” conundrum this holiday season.” Read complete article by clicking here.
A Gift of Wine
Worcester Magazine, By Al Vuona, December 11, 2014 ‘Twas the night before Christmas when all through the house bottles of wine lay gift wrapped with twine. Okay, I admit it’s a bit hokey but a bottle of wine is a wonderful way of making someone’s holiday season brighter. As the Roman playwright Plautus once said, […]
What To Drink Now: Inexpensive Reds for the Holidays
D Magazine, Posted in Wine & Spirits, by Hayley Hamilton Cogill, Dec 05, 2014 “With all the holiday tasks, the one that shouldn’t cause you to break a sweat is finding an affordable wine to complete your Christmas table, without the bank. We are here to help. Included are a few red wines that will […]
Thankful for Organic:Healthy Wines to Enjoy at Thanksgiving
The Hollywood Reporter, By Michael Cervin, November 26,2014 “When planning the first Thanksgiving in 1621 the Pilgrims undoubtedly were not concerned about mismatched Martha Stewart place settings, football or pesticides in their food. Much has changed about Thanksgiving including a progressive attitude for sourcing organic turkeys, stuffing and the rest of our national dinner. But […]
All About Napa/Sonoma Wine Country
Los Angeles Confidential Magazine, By Abby Tegnelia, September 2014 An eco-friendly Napa/Sonoma wine country visit in fall is truly a trip to bountiful. Like an excruciating soccer match between two teams trying to ride out the clock, Napa and Sonoma were put through the ringer this year, muscling through the toughest drought in a century, […]
The Luxury Road Trip: Coastal California
DuJour Magazine, August 2014 Visit: Benziger Family Winery There’s an undeniable family-owned feel that you get when you first step foot onto the Benziger Estate. When you visit, if Mike Benziger is around to give you a tour, he’ll proudly tell you about the rich history of the property, which he purchased with his wife […]
8 Things Everyone Should Know about Biodynamic Farming
The Savory, By Ross Gardiner, July 21, 2014 The food and drink industry has a soft spot for buzzwords. The last few years have seen scores of vague packaging terminology thrown around to entice consumers. Alternative food is big business, and many supermarket chains are trying to capitalize on the enlightened consumer. ‘Organic’ and ‘gluten-free’ […]
Shades of Green
Beverage Media Group, July 2014, By Pam Straver and WR Tish So, when even green practitioners are hesitant to toot their own horns, it’s easy to see how “sustainababble” can grab hold of consumer consciousness. How to tell the Real Deals from the Hot Air? One easy way is to start with the Biodynamic producers. […]
Best Tasting Rooms In Napa And Sonoma: Four To Try
Forbes, Travel, By Katie Kelly Bell, July 2, 2014 Now you can’t swing a stick in wine country without hitting a packed tasting room and a hefty fee. Yet, along with the crowds and fees we’ve seen a surge in inventive offerings and unique tasting experiences. Vintage verticals, food and wine pairings, wine blending sessions…if […]