Highlighted in Devin Parr’s article “12 Wineries with Sustainability Practices Worth Toasting This Earth Month“, we have been proud to farm biodynamically for almost 25 years. “The vineyards are certified organic and biodynamic, and the team employs eco-friendly practices, such as cover cropping, composting, and natural pest control, to maintain the health of the soil and the grapes. Benziger’s wines are made using natural yeasts and minimal intervention techniques, such as handpicking and barrel fermentation, to express the terroir of the vineyards.”