One Of California’s Best $20 Cabernet Sauvignons
Forbes, May 8, 2015, By Katie Kelly Bell “Benziger Winery has been in operation since 1980 and it remains one of the few family-run wineries in California. Yet, what most impresses me about Benziger isn’t their legacy of family-run winemaking, but their full-on commitment to doing the right thing in terms of agriculture. In fact, they […]
db Green Awards 2015: The winners
The Drinks Business Magazine, 23rd April, 2015, by Patrick Schmitt “The model of sustainability represented by Sonoma’s Benziger Family Winery is largely the result of one man’s vision and contagious energy. As part of his desire to ensure a healthy legacy for future generations, Mike began converting the family estate to biodynamics in the mid-90s. […]
Top wine picks for Earth Day
Dayton Biz Blog, Apr 22, 2015, By Don Baker “When it comes to wine, one of the most important things is the land where the grapes are grown. It is agriculture after all, and so I thought Earth Day was a great time to offer up some recommendations for wines that are earth friendly. Benziger […]
Earthy and Earth Friendly
Bottlenotes, Four California Wineries that are Making a Difference, April 22, 2015 “The Benziger family has been practicing biodynamic viticulture at their Sonoma estate since the 1990s. Today, all of their estate vineyards are certified biodynamic, and all their wines are either biodynamic, sustainable, or organic. Visit the property, and you’ll likely encounter sheep and […]
What to Drink Now: Earth Day Wines
Dallas Dining News and Reviews, Side/Dish Blog, By Hayley Hamilton Cogill, April 20, 2015 “The Benziger family follows the belief that they are stewards of the land, so each parcel of fruit they farm has to live up to the highest quality standards, as well as being good for the land. Working with a combination […]
Seven Great California Pinot Noirs to Try This Year
Forbes, 4/13/2015, By Katie Kelly Bell The wonderful world of California pinot noir is as dazzling as ever as winemakers from regions such as the Sonoma Coast, Santa Barbara and Anderson Valley continue to produce elegant, vivid examples of this beguiling grape. Frankly, they just get better every year, and more expensive, unfortunately. At this […]